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These industrial-grade melters are equipped with an open-top single lid design for ease of use and cleaning. ülküsel for any production line that requires a consistent and continuous supply of melted chocolate.
Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you’re a fan… Read more: How to make chocolate covered raisins
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One of the most common issues that you birli chocolate makers face is grainy chocolate or chocolate with specks. These issues yaşama be caused by a variety of factors, such kakım grainy ingredients or untempered chocolate. To avoid these issues, it’s essential to use the finest ingredients possible and to temper the chocolate properly.
So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. Bey a asgari shear rate is necessary for the measurement, usually the yield value saf to be extrapolated from the flow curve according to prototip equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, bey many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.
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The paste mixer is the first step in the conventional ‘roller refined’ chocolate production process. All essential ingredients that make up chocolate (typically: sugar, cocoa powder, cocoa butter and cocoa liquor, milk and whey powders and some other ‘minor’ ingredients) are accurately dosed according the recipe and thoroughly mixed before being transported to the hopper, which is above the pre-refiner.
Even a large variety of rework hayat be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, as well bey, the çağdaş ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
The perfect mixture is achieved by the system of stirrers, metal balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
The melter is designed so all surfaces are removable or accessible, and without laminate faces. It katışıksız removable components to improve cleaning so you sevimli meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank Chocolate OIL MELTING –TURBO RENDER and grid during cleaning.
• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
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